Most Recent Inspection Finding

Date Inspected: Dec 14, 2009

This establishment was inspected by Toronto Public Health in accordance with the Ontario Food Premises Regulation, and passed the inspection.

Inspection History

Date Inspected: June 15, 2009

This establishment was inspected by Toronto Public Health in accordance with the Ontario Food Premises Regulation, and passed the inspection.

Date Inspected: Sept 5, 2008

This establishment was inspected by Toronto Public Health in accordance with the Ontario Food Premises Regulation, and passed the inspection.

Date Inspected: Sept 3, 2008

Inspection Finding Infraction Category Infraction Details Severity Action Outcome Date Outcome Amount Fined  Closed INADEQUATE FOOD TEMPERATURE CONTROL Operator fail to maintain hazardous food(s) at 4C (40F) or colder. C Notice to Comply         FAILURE TO PROTECT FOOD FROM CONTAMINATION Operator fail to ensure food is not contaminated/adulterated C Summons 2009-03-02 Conviction - Fined 1250.00     Operator fail to use proper procedure(s) to ensure food safety S Notice to Comply         FAILURE TO ENSURE / PROVIDE FOR PROPER EMPLOYEE HYGIENE / HANDWASHING Operator fail to provide separate handwashing sink(s) S Notice to Comply         IMPROPER MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT Operator fail to properly maintain mechanical equipment S Notice to Comply           Operator fail to properly maintain rooms M Notice to Comply         IMPROPER STORAGE / REMOVAL OF WASTE Operator fail to provide sufficient garbage containers S Notice to Comply           Operator fail to sanitize garbage containers as required M Notice to Comply         INADEQUATE PEST CONTROL Operator fail to provide adequate pest control S Notice to Comply           Operator fail to maintain room(s) free of animals S Notice to Comply         CONDITION(S) FOR CLOSURE Operator fail to prevent gross unsanitary conditions C Summons and Health Hazard Order 2009-03-02 Conviction - Fined 1250.00

Date Inspected: Aug 26, 2008

Inspection Finding Infraction Category Infraction Details Severity Action Outcome Date Outcome Amount Fined  Conditional Pass INADEQUATE FOOD TEMPERATURE CONTROL Operator fail to maintain hazardous food(s) at 4C (40F) or colder. C Ticket 2009-03-02 Conviction - Fined 250.00   FAILURE TO PROTECT FOOD FROM CONTAMINATION Operator fail to ensure food is not contaminated/adulterated C Ticket 2009-03-02 Conviction - Fined 200.00     Operator fail to use proper procedure(s) to ensure food safety S Notice to Comply         IMPROPER MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT Operator fail to properly maintain mechanical equipment S Notice to Comply           Operator fail to properly maintain rooms M Notice to Comply           Operator fail to properly wash surfaces in rooms M Notice to Comply         IMPROPER MAINTENANCE / SANITATION OF WASHROOMS Operator fail to provide washroom supplies S Notice to Comply         IMPROPER STORAGE / REMOVAL OF WASTE Operator fail to provide sufficient garbage containers S Notice to Comply           Operator fail to sanitize garbage containers as required M Notice to Comply         INADEQUATE PEST CONTROL Operator fail to maintain room(s) free of animals S Notice to Comply

Date Inspected: Feb 20, 2008

This establishment was inspected by Toronto Public Health in accordance with the Ontario Food Premises Regulation, and passed the inspection.

Legend Inspection Findings	Infraction Severity
Pass	M     Minor
Conditional Pass	S      Significant
Closed	C      Crucial
	N/A  Not Applicable