Inspection Finding |
Infraction Category |
Infraction Details |
Severity |
Action |
Outcome Date |
Outcome |
Amount Fined |
Closed |
INADEQUATE FOOD TEMPERATURE CONTROL |
Operator fail to maintain hazardous food(s) at 4C (40F) or colder. |
C |
Notice to Comply |
  |
  |
  |
|   |
FAILURE TO PROTECT FOOD FROM CONTAMINATION |
Operator fail to ensure food is not contaminated/adulterated |
C |
Summons |
2009-08-26 |
Conviction - Fined |
12,500.00 |
|   |
  |
Operator fail to use proper procedure(s) to ensure food safety |
S |
Notice to Comply |
  |
  |
  |
|   |
IMPROPER MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT |
Operator fail to provide accurate indicating thermometer(s) |
S |
Notice to Comply |
  |
  |
  |
|   |
  |
Operator fail to properly maintain rooms |
M |
Notice to Comply |
  |
  |
  |
|   |
  |
Operator fail to properly wash surfaces in rooms |
M |
Notice to Comply |
  |
  |
  |
|   |
IMPROPER STORAGE / REMOVAL OF WASTE |
Operator fail to properly remove solid waste |
S |
Notice to Comply |
  |
  |
  |
|   |
  |
Operator fail to sanitize garbage containers as required |
M |
Notice to Comply |
  |
  |
  |
|   |
INADEQUATE PEST CONTROL |
Operator fail to provide adequate pest control |
S |
Closure Order |
  |
  |
  |
|   |
CONDITION(S) FOR CLOSURE |
Operator fail to prevent a rodent infestation |
C |
Summons and Health Hazard Order |
2009-08-26 |
Conviction - Fined |
12,500.00 |
|   |
FAILURE TO ENSURE / PROVIDE FOR PROPER EMPLOYEE HYGIENE / HANDWASHING |
Use basin other than for hand washing of employees O. Reg 562/90 Sec. 20(2) |
S |
Notice to Comply |
  |
  |
  |
|   |
BY-LAW #574-2000 INFRACTIONS |
Fail to produce valid food handler's certificate - Muncipal Code Chapter 545 Sec. 5G(17)(c) |
  |
Summons |
  |
Charges Withdrawn |
0 |