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Most Recent Inspection Finding
Date Inspected: Dec 3, 2009
This establishment was inspected by Toronto Public Health in accordance with the Ontario Food Premises Regulation, and passed the inspection.
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Inspection History
Date Inspected: June 15, 2009
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This establishment was inspected by Toronto Public Health in accordance with the Ontario Food Premises Regulation, and passed the inspection.
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Date Inspected: Sept 2, 2008
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This establishment was inspected by Toronto Public Health in accordance with the Ontario Food Premises Regulation, and passed the inspection.
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Date Inspected: Aug 27, 2008
Inspection
Finding |
Infraction
Category |
Infraction
Details |
Severity |
Action |
Outcome
Date |
Outcome |
Amount
Fined |
 Conditional Pass |
INADEQUATE FOOD TEMPERATURE CONTROL |
Operator fail to maintain hazardous food(s) at 4C (40F) or colder. |
C |
Notice to Comply |
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FAILURE TO ENSURE / PROVIDE FOR PROPER EMPLOYEE HYGIENE / HANDWASHING |
Operator fail to provide hand washing supplies |
S |
Notice to Comply |
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Operator fail to wash hands when required |
C |
Notice to Comply |
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IMPROPER MAINTENANCE / SANITATION OF FOOD CONTACT SURFACES / UTENSILS /EQUIPMENT |
Operator fail to provide required sinks |
S |
Notice to Comply |
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IMPROPER MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT |
Operator fail to properly maintain rooms |
M |
Notice to Comply |
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