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  Food Handler Certification Program
   
Become a certified food handler

Food Handler Chef

Toronto Public Health offers Food Handler Certification Courses to provide food handlers with the knowledge of safe food handling practices to prevent food-borne illness.

In June 2006, City Council passed a bylaw requiring Food Handler certification for Food Handlers in the food and beverage industry. Bylaw 678-2006 came into effect on September 1, 2006.

The bylaw requires that the owner/operator of food establishments ensure that there is, at all times when the establishment is operating, at least one (1) certified Food Handler working in a supervisory capacity in each area of the premises where food is prepared, processed, served, packaged or stored.

Furthermore, every person licensed, or required to be licensed under Municipal Code Chapter 545 – Licensing, as a refreshment vehicle owner, operator, driver or assistant shall obtain a Food Handler certificate if such person sells or handles refreshments or is working in a refreshment vehicle from which ice cream, ice cream cones, frozen desserts and other frozen confections are sold.

Every person with whom this bylaw applies shall produce for inspection his or her Food Handler certificate along with a photo identification card upon request by City of Toronto Officials. The photo identification card is a valid card integrated with a photograph of the holder of the card and issued by, or under the authority of, the Government of Canada, a Canadian province or territory, a Canadian municipality or the Medical Officer of Health.

Certified Food Handlers without government issued photo identification can apply to have their photo on their Food Handler certificate with proof of identity and an additional fee of $5.25 per certificate.

Any food premises that do not comply with this bylaw can be subject to further action by Toronto Public Health including issuing tickets and fines.

Food Handlers may obtain their certification by one of three ways:

To comply with the requirements, one must obtain the certificate by successfully passing an examination from a recognized Food Handler certification course and applying for a Food Handler certificate issued by the Medical Officer of Health of Toronto.

Food Handler training programs

  • Course length - six hours of instruction followed by an exam
  • Successfully pass the exam and receive a Food Handler Certificate valid for five years
  • The Food Handler Certificate issued by Toronto Public Health is recognized by the Ontario Ministry of Health and other Health Departments in Ontario.
  • Course instructors are Certified Public Health Inspectors.
  • Attend any course offered in the Toronto area.
Topics

  • Role of the Public Health Inspector
  • Public Health Legislation
  • Safe Food Handling, Preparation, and Storage
  • Factors contributing to food-borne illness
  • Food Handler Hygiene
  • Food Premises Sanitation

Additional Information

Thermometer    Refrigerator

Classroom Instruction

  • Includes: Course Manual, Class Instruction, and Exam - $73.50
  • Prepayment is required and can be achieved by:
    • NEW FOR FOOD HANDLER
      Prepayment can be made in person by
         Debit Card, Visa or Mastercard
      by coming to the
         Toronto Public Health, Crossways Office
         2340 Dundas Street West.
    • Or you can send a cheque or money order
      made payable to
         Treasurer, City of Toronto
      and sent to
         Food Handler Certification Program
         2340 Dundas Street West
         Toronto ON M6P 4A9
    • In prearranged circumstances, payment can be made at the time of the class.
  • The course can be offered at your location with a minimum of 20 participants.

Hand washing
Home Study
  • Includes Course Manual Only - $31.50; additional $10.50 charge if manual requested to be mailed.
  • Exam only - $31.50 Course Manuals are offered for sale by calling 416-338-3663. Arrangements can be made to have the Manuals picked up at the regional offices.
  • If you would like to write the exam after reviewing the course manual, call 416-338-3663 to arrange to write the exam.
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